Description
Close to the Mexican border in the far west of Guatemala, the Q’anjob’al, who are descendants of the Maya people, grow coffee on small family owned farms. Coffee contributes to 80% of the local economy and is therefore vital for the region.
TASTE:
Caramel and sweet apple
ORIGEN:
Huehuetenango, Guatemala
ALTITUDE:
1400-2200 m
VARIETY:
Catimor and Pache
PROCESS:
Washed
PRODUCERS:
Q’anjob’al indigenous community
