Description
Chirinos, San Ignacio is in the northwest of Peru in the transition zone between Andes and Amazon forest, close to the border with Ecuador. The La Mandarina plantation is only 1 ha and has about 5,000 coffee plants on rich clay soil. The harvest takes place in the period between May and November.
TASTE:
Medium body, morello cherries, dark chocolate
ORIGIN:
Chirinos, San Ignacio – Peru
ALTITUDE:
1700 m
VARIETY:
100% Arabica Caturra
PROCESS:
Washe
PRODUCERS:
Juan Velasco, Finca La Mandarina
